Cooks (2) and Team Members (3)
Cooks - prepare and cook food
Team Members - do all assigned duties requested by the manager on duty.
Areas of Responsibility
Cooks - Prepare and cook food by following recipes provided by the restaurant. Keeping kitchen area clean.
Team Members - Serve customers and cash out customers, to all of the duties that are assigned by the manager or person in charge.
Education / Experience Requirements
Customer service and restaurant experience preferred
How to Apply
Apply in person at the Restaurant in the Food Court