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Cooks (2) and Team Members (3)

Jobs Description

Cooks - prepare and cook food

 

Team Members - do all assigned duties requested by the manager on duty.

Areas of Responsibility

Cooks - Prepare and cook food by following recipes provided by the restaurant.  Keeping kitchen area clean.

 

Team Members - Serve customers and cash out customers, to all of the duties that are assigned by the manager or person in charge.

Education / Experience Requirements

Customer service and restaurant experience preferred

How to Apply

Apply in person at the Restaurant in the Food Court